Growing up in the southern coast of Salerno in one of those postcard-like towns in Italy, Domenico spent most of his childhood years helping his father in the harvest or his mother and grandmother in the kitchen, where he developed his exquisite taste for good quality and natural ingredients in food, and eventually met his first love: Neapolitan Pizza!
Being away from home, Domenico begun to play with the idea that today is a reality: have a typical southern Italian trattoria where you can either have a quick and delicious lunch or gather together with friends and family to celebrate life surrounded by good food, excellent wine, a chic environment and happy people!
Nowadays Mimi´s Forno Italiano offers excellent quality italian food made with imported 100% Italian natural products and Laveen harvested produce…. Mangiare!
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